This is a compilation (to the best of my ability/knowledge/memory) of recipes I've personally cooked since starting this blog. It doesn't link back to the posts in which I tried the recipes, because I'm not that diligent right now, but eventually I'll make it happen. I did try to note any helpful tips or major changes I make to any given recipe. It's fairly brief right now, but I consider it (and this whole blog) a work in progress. If you have any ideas of what I should try next, please let me know!
Appetizers
Breads/Breakfast foods
Main Dishes
Sides
Desserts
Sauces & Dressings
Appetizers
Breads/Breakfast foods
- Cooking Light's Flaky Buttermilk Biscuits
- Food Network's "Almost Famous" Rosemary Olive Oil Bread
- Epicurious' Raspberry Buttermilk Cake (I use blueberries instead)
- Bon Appetit's Sweat Potato Biscuits (I didn't do the whole ham/mustard/honey part)
- Pioneer Woman's "Best Coffee Cake Ever"
- Pioneer Woman's Pumpkin Spice Muffins
- LKTC's Banana Bread
- Bobby Flay's Pumpkin Bread
- Allrecipes' Banana Crumb Muffins
- Taste of Home's Double Chocolate Banana Muffins
- Technicolor Kitchen's Focaccia
- A Foodie Stays Fit's Whole Wheat Flax Bread
- Wit and Delight's Coffee Cake Muffins
- Pioneer Woman's Sticky Pecan Mini Buns
- Joy the Baker's Best Banana Bread You'll Ever Have
- Eating for England's Lemon Cake
- Allrecipe's Buttermilk Pancakes
- Southern Biscuits' Cream Cheese Biscuits
Main Dishes
- DALS's Moroccan Shrimp
- Food Network Magazine's Spaghetti and Turkey Meatballs
- Food Network Magazine's Thai Pork and Noodles
- Food Network's Shrimp and Scallops in Garlic Cream Sauce
- Cooking Light's Bombay Shrimp Curry with Coconut Rice
- DALS's Grilled Steak
- Williams-Sonoma's Spring Vegetable Risotto
- LKTC's "Angry Paella"
- LKTC's Bolognese
- Moizza's Chicken Korma
- Pioneer Woman's Pasta with Roasted Red Pepper Sauce
- Food Network's Dry Brined Turkey with Classic Herb Butter (subbed fresh rosemary for the sage in the butter, and did not use cloves)
- Mel's Kitchen Cafe's Red Coconut Curry Noodles
- Gourmet's Spinach Risotto
- Tasty Kitchen's Sweet Potato Gnocchi with Smoked Gouda Sauce
- Food Network Magazine's Sopa Seca with Beans
- Guiliano Hazan's fresh pasta dough (just eggs + flour)
- Gourmet's fresh pasta dough (eggs, flour {pastry and regular}, olive oil, salt)
- Oxmoor House's Spicy Asian Noodles with Chicken
- Ina Garten's Walnut and Pine Nut Pesto
- Technicolor Kitchen's (Chicken) Pad Thai with Lime and Peanuts
- GMA's T.G.I. Friday's Pecan-Crusted Chicken Salad (I used almonds instead of pecans, baked instead of pan fried, and skipped the cranberries and brown sugar)
- DALS's Beef and Broccoli Stir Fry
- Giada's Red Wine Risotto with Peas
- The Kitchn's "Moist Chicken Every Time"
- Rasa Malaysia's Red Curry
- Vegan.com's Curried Corn Soup
- Cooking Light's Pot Roast
- Cooking Light's Spice-Rubbed Flank Steak
- Cooking Light's Pork with Bourbon Reduction Sauce
- Cooking Light's White Wine Marinated Steak
- Cooking Light's Thai Style Stir Fry
- Cooking Light's Sesame Pork Rice
- Slender Kitchen's "Weight Watchers" Sesame Chicken
- Smitten Kitchen's Spaghetti and Meatballs
- Weight Watcher's Sausage and Potato Skillet
- Rao's Meatballs
- Cooking Light's Smoky Spanish-style Pan Roast
- Cooking Light's Bistro Steak with Red Wine Sauce
- LKTC's Smoky 3 Bean Turkey Chili
- Allrecipes' Jambalaya (with tweaks noted here)
Sides
- Food Network Magazine's Chile-Garlic Edamame
- Gourmet's Mac & Cheese (I use a combination of smoked gouda and provolone in place of the cheddar. Sounds nuts, but trust me, it's delicious)
- Williams-Sonoma's Strip House Potatoes Romanoff (Tips: buy the prepackaged, preshredded Simply Potatoes, cut the shallot quantity in half, and throw in some cooked, smoked bacon before you put the dish in the oven)
- Bon Appetit's Manchego Lime Corn
- Metrocurean's Asian Slaw with Ginger-Peanut Dressing
- The Neely's Roasted Garlic Mashed Potatoes
- Bon Appetit's Apple and Sausage Stuffing (we didn't use sage)
- The Neely's Green Beans and Bacon
- DALS's Curried Cooked Carrots
- LKTC's Roasted Winter Veggies & Potatoes
- Cooking Light's Herbed Mashed Peas
- Around the Table's Quinoa Mac & Cheese
- Big Girl Small Kitchen's Crunchy Roasted Potatoes
- Cooking Light's Balsamic Green Beans
- LKTC Brussels Sprouts with Cranberry Apple Vinaigrette
Desserts
- Pioneer Woman's Shortbread Cookies
- Williams-Sonoma's Tiramisu
- Gourmet's Peach Cobbler
- Metrocurean's Peanut Butter Chocolate Squares
- Gourmet's Salted Caramel Ice Cream
- Guiliano Hazan's Dark Chocolate Gelato (I added crushed red pepper)
- Guilty Kitchen's Jacked Up Cookies and Cream Ice Cream
- Williams-Sonoma Dark Chocolate Gelato
- Food Network's Apple Crisp
- Kimberly Taylor's Chocolate Cake with Salted Caramel Frosting
- Williams-Sonoma's Chocolate Chip Gingerbread
- Cooking Light's Caramel Brownies
- Food.com's Pumpkin (spice) Gelato
- Sophie's Gingerbread Cookies
- Food 52's Ginger Spiced Molasses Sugar Cookies
- Bon Appetit's Bittersweet Molten Chocolate Cake
- All Recipes' Peach Sorbet
- Two Peas and Their Pod's Chocolate Caramel Cookies with Sea Salt
- Williams-Sonoma's Toasted Almond Gelato
- Sweetapolita's Chocolate Stout Cake with Whipped Vanilla Bean Frosting (baked in a can, which I first learned about here)
- Food 52's Triple Chocolate Espresso Cookies
- For Me For You's "Only Chocolate Chip Recipe You'll Need for The Rest of Your Life"
- Ezra Pound Cake's Honey Peach Ice Cream
- That's so Michelle's Champagne Jello Shots
- Brown Eyed Baker's Salted Caramel Chocolate Chip Cookie Bars
- Cooking Light's Lemon Squares
- Endless Simmer's Strawberry Peach Vodka Popsicles
- Bon Appetit's Cocoa Brownies
- Bon Appetit's Brown Butter Brownies with Walnuts
- Double Dark Chocolate Shortbread
- Smitten Kitchen's Snickerdoodles
- Ambrosia's Chocolate Salted Caramel Tart
- A Cup of Jo's Salted Caramel Apple Pie
- Smitten Kitchen's Apple Cider Caramels
- Ambitious Kitchen's Nutella-Stuffed Brown Butter Chocolate Chip Cookies
- Pillsbury's Devil's Food (Cup)cake(s)
- Martha Stewart's Devil's Food Cupcakes
- Magnolia Bakery's Vanilla Cupcakes
- Food Network's Lemon Cupcakes with Williams Sonoma's blueberry compote
Sauces & Dressings
